Meny #1 2012
Skate - persillerot - dill
Skate - parsley root - dill
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Sjøkreps - jordskokk - eple
Norwegian lobster - jerusalem artichoke - apple
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Selleri - karse - persille
Celeriac - cress - parsley
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Oksehaler - marg - løk
Oxtail - marrow - onion
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Okse - lun salat - enebær
Filet of beef - warm salad - junipers
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Utvalg av norske oster
Selection of Norwegian cheeses
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Eple - valnøtt
Apple - walnut
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Hvit sjokolade - rødbete
White chocolate - beetroot
8 retter/8 courses 955,-
Vinmeny/winemenu 795,-
5 retter/5 courses 675,-
Vinmeny/winemenu 545,-
3 retter/3 courses 525,-
Vinmeny/winemenu 365,-